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Roast Pork Dinner

Menu: Roast pork, mashed potatoes, gravy, green beans almandine, applesauce, coleslaw, roll with butter, and pumpkin squares with cream cheese frosting.

Takeouts: 5:00-6:30

Dine in our dining room: 5:30-7:00

For tickets, call 247-5604.

Earlier Event: October 2
Music and Dance of World War I
Later Event: December 14
Food Bank Volunteer Days