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Roast Pork Dinner

Take-Out: 5:00-6:30

Dine-In: 5:30-7:00

Roast pork, gravy, mashed potatoes, green beans almondine, coleslaw, roll with butter,

and brownie sundae for dessert.

Adults: $12.00, Children under age 10: $6.00

Call Linda Milewski to reserve tickets – 247-5604

Earlier Event: April 1
Easter Sunday Service